Tackling Food Insecurity in Syracuse

Food insecurity is a persistent challenge in Syracuse, but with bold, community-centered solutions, we can transform our city into a hub of innovation and equity in food systems. My vision focuses on empowering residents, strengthening local farmers, and creating a resilient food ecosystem that nourishes every member of our community.

One cornerstone of this approach is developing a citywide subsidized Community Supported Agriculture (CSA) program. This initiative would connect residents with fresh, locally grown produce while ensuring farmers receive fair compensation. By subsidizing the cost of participation, we can make high-quality, nutritious food accessible to families regardless of their income level. This model strengthens bonds between our community and local farmers, fostering mutual growth and shared prosperity.

Community gardens are another vital piece of the puzzle. I propose building a robust network of gardens across Syracuse, transforming underutilized spaces into thriving hubs of nourishment and education. These gardens would eliminate barriers to access, offering residents the opportunity to grow their own food while learning about sustainable practices. By serving as neighborhood access points, these gardens would foster a sense of connection, resilience, and empowerment within our communities.

To further cultivate a sustainable food system, I advocate for the creation of a city-sponsored beginning farmer training program. This initiative would not only equip the next generation of farmers with essential skills but would also compensate participants, underscoring the critical importance of agriculture to our society. This program would prioritize inclusivity and sustainability, ensuring that Syracuse becomes a leader in training innovative and diverse agricultural professionals.

Additionally, the city must advocate at the state and federal levels for resources and policies that support our innovative food systems. From securing funding for urban agriculture to influencing food policy decisions, a strong presence in higher levels of government will enable us to meet Syracuse's unique needs and aspirations.

Finally, it’s important to rethink traditional grocery store models. Many large grocery chains bypass our community because they prioritize profit over investment in underserved areas. To counter this, I propose exploring a community-owned grocery model with an indoor farm at its core. The front of the store would operate as a traditional grocery, while the back produces fresh fruits and vegetables year-round. This model could provide affordable access to healthy food while fostering local economic development and community ownership.

• Create Financial Incentives for Urban Farmers: Provide grants, subsidies, or tax breaks to support BIPOC+ farmers in transitioning to institutional procurement, ensuring fair compensation and long-term sustainability.

• Expand Farm-to-School Programs: Strengthen partnerships between local farms and schools to provide fresh produce in school meals. Fund educational initiatives for students and parents on urban farming and sustainable agriculture.

• Invest in Workforce Development: Establish training and certification programs to prepare residents for careers in urban agriculture, fostering economic growth and reducing unemployment.

• Repurpose Vacant Lots: Develop a city-wide initiative to make underutilized spaces available for urban farming by simplifying zoning laws, offering tax incentives, or creating urban agriculture districts.

• Establish an Office of Urban Agriculture: Create a dedicated office within city government to coordinate initiatives, provide resources and technical support, and advocate for a sustainable urban food system.

Through these initiatives, we can reimagine Syracuse as a city where food insecurity is eradicated, local agriculture thrives, and every resident has the opportunity to nourish themselves and their families with dignity and pride.